After our visit to the Old Library at SFX. We headed to a Boulangerie/Bakery to see how French Bread is made. Later we went to a Patisserie/Pastry Shop to learn about how they use chocolate to make fanciful creations. This year's theme: "Pests that Pester Us". Everyone got to choose a cake and we sang "Happy Birthday" to Alessandra who turns 17 today!
| Mixing the Dough |
| Ready for shaping |
| The Shaping Machine |
| Ready for the Oven |
| Oven Control Panel |
| Lots of Gifts from Mon Coeur Balance Pastry Shop |
| Tasting Some Sourdough Bread. |
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