Thursday, February 28, 2013

Making Crêpes for the Festival

Several students from Saint François Xavier and a few from Academy spent the afternoon making crêpes for Saturday's International Festival and the French Table. These champion crêpe-makers spent two hours in the kitchen cooking! Vive les Bretons! 

La Meilleure Pâte - The Best Batter

Les Chefs! 

No comments:

Post a Comment